Malaysian Chicken Sate (Satay)

Step 1

Cut the chicken into strips or small cubes

Step 2

Using a mortar and pestle, blend the marinade ingredients except the oil, until a paste is formed .

Step 3

Add in the oil and mix well (alternatively a food processor or blender could be used)

Step 4

Put the marinade in a zip lock bag or air tight container and coat the chicken pieces thoroughly.

Step 5

Put in the refrigerator for at least 4 hours but overnight is best.

Step 6

Put the pieces of marinated chicken on the soaked skewers

Step 7

Grill for about 3-4 minutes per side until cooked and tender.

Step 8

Serve hot with cucumber and onion slices and some peanut sauce