Satay chicken

Step 1

Heat oil in wok; stir-fry chicken, brown onion and chilli until chicken is browned.

Step 2

Add peanut butter, coconut milk, sauce, honey and carrot; stir-fry until chicken is cooked and carrot is tender. Remove from heat; stir in coriander, season to taste. Serve sprinkled with nuts and green onion.