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satay chicken
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 30 minutes
Total: 30 minutes
Servings: 2
Author : Amy Bradney-George
Ingredients
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Instructions
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Step 1
Heat oil in wok; stir-fry chicken, brown onion and chilli until chicken is browned.
Step 2
Add peanut butter, coconut milk, sauce, honey and carrot; stir-fry until chicken is cooked and carrot is tender. Remove from heat; stir in coriander, season to taste. Serve sprinkled with nuts and green onion.
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