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satay chicken

www.womensweeklyfood.com.au
Your Recipes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Heat oil in wok; stir-fry chicken, brown onion and chilli until chicken is browned.

Step 2

Add peanut butter, coconut milk, sauce, honey and carrot; stir-fry until chicken is cooked and carrot is tender. Remove from heat; stir in coriander, season to taste. Serve sprinkled with nuts and green onion.