Let me show you how easy it is to make my Malaysian Curry Powder for that Far East classic Malaysian Curry used most often in curry sauces and satays. You’d be surprised most of the spices are already on hand in your pantry.

Malaysian Curry Powder

red chiles

cardamom pods

cinnamon

coriander seeds

tbsp cumin seeds

fennel seeds

((12-15))

tsp black peppercorns ((20))

Toast the whole spices in a hot, dry skillet over medium heat for 2-3 minutes until fragrant.

Grind to a powder in a grinder or mortar and pestle. Store in an airtight container. This makes about a third of a cup.

malaysian curry powder

Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 6

Cost: $3.58 /serving

Author : Kevin Is Cooking

Ingredients

Instructions

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