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maldivian vegetable curry (tharukaaree riha)
4.3
(3)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 4
Author : International Cuisine
Ingredients
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Instructions
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Step 1
Put all the ingredients in a large stock pot on high heat and bring to a boil
Step 2
reduce heat to a simmer until vegetables are tender and the gravy gets thick around 20 mins.
Step 3
Remove the pandan leaf and serve with white rice.
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