Step 1

In a saucepan put 1 can of milk, cinnamon stick and lemon rind and bring to a boil, reduce heat to simmer for about 10 minutes.

Step 2

Pour the mixture through a fine mesh sieve into a a stainless steel bow and discard the rind and cinnamon stick.

Step 3

Mix in the other can of milk, cream and vanilla

Step 4

Chill in the freezer for about 30 minutes

Step 5

In your ice cream makers, pour in the chilled mixture and let it churn until the desired consistency.

Step 6

Serve with crushed nuts