5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a saucepan put 1 can of milk, cinnamon stick and lemon rind and bring to a boil, reduce heat to simmer for about 10 minutes.
Step 2
Pour the mixture through a fine mesh sieve into a a stainless steel bow and discard the rind and cinnamon stick.
Step 3
Mix in the other can of milk, cream and vanilla
Step 4
Chill in the freezer for about 30 minutes
Step 5
In your ice cream makers, pour in the chilled mixture and let it churn until the desired consistency.
Step 6
Serve with crushed nuts
Your folders

303 viewsglobalkitchentravels.com
Your folders

418 viewscultureatz.com
Your folders

279 viewsprettypetunias.com
Your folders

325 viewsculinaryshades.com
4.9
(20)
35 minutes
Your folders
59 viewsculinaryshades.com
Your folders

191 viewsculinaryshades.com
5.0
(4)
25 minutes
Your folders

284 viewsvegrecipesofindia.com
5.0
(11)
10 minutes
Your folders

467 viewsvegrecipesofindia.com
5.0
(6)
Your folders

297 viewsjoyfoodsunshine.com
5.0
(2)
10 minutes
Your folders

163 viewsinternationalcuisine.com
5.0
(1)
Your folders

146 viewsinternationalcuisine.com
4.0
(25)
120 minutes
Your folders

180 viewsamaltesemouthful.com
180
Your folders

362 viewstaste.com.au
4.8
(7)
25 minutes
Your folders

270 viewskeep-calm-and-eat-ice-cream.com
5.0
(4)
5 minutes
Your folders

252 viewsfarmingmybackyard.com
4.4
(17)
Your folders
408 viewsamericastestkitchen.com
Your folders

467 viewsagrandelife.net
4.4
(36)
Your folders

274 viewssouthernliving.com
Your folders

32 viewscupcakeproject.com
5.0
(2)
5 minutes