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Export 13 ingredients for grocery delivery
Step 1
Start the instant pot in saute mode and heat ghee/oil in it.
Step 2
Add tempering ingredients and sauté for 2 minutes.
Step 3
Add the lentils, unripe mango, green chilis and water. Stir well. Press Cancel and close the instant pot lid with vent in sealing position.
Step 4
Press Manual or Pressure Cook mode for 3 minutes. When the instant pot beeps, do a quick pressure release.
Step 5
Open the lid and add remaining mango pieces. Simmer for 2 minutes until the dal starts boiling.
Step 6
Garnish with cilantro and serve!
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