Step 1

Start the instant pot in saute mode and heat ghee/oil in it.

Step 2

Add tempering ingredients and sauté for 2 minutes.

Step 3

Add the lentils, unripe mango, green chilis and water.  Stir well. Press Cancel and close the instant pot lid with vent in sealing position.

Step 4

Press Manual or Pressure Cook mode for 3 minutes. When the instant pot beeps, do a quick pressure release.

Step 5

Open the lid and add remaining mango pieces. Simmer for 2 minutes until the dal starts boiling.

Step 6

Garnish with cilantro and serve!