Mamie Eisenhower's Fudge

Name: Mamie Eisenhower's Fudge
Prep time: 2 min
Cook time: 20 min
Ingredients: 9 tablespoons unsalted butter, divided; 3 milk chocolate candy bars (15.5 oz total), broken into pieces; 4 cups (23 oz) semisweet chocolate chips; 1 (7 oz) jar marshmallow creme; 1 (12 oz) can evaporated milk; 2 1/2 cups granulated sugar; 2 cups chopped walnuts

4.5

(31)

12tomatoes.com

Your recipes

Prep Time: 2 hours, 20 minutes

Cook Time: 20 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

9 tablespoons unsalted butter, divided3 milk chocolate candy bars (15.5 oz total), broken into pieces4 cups (23 oz) semisweet chocolate chips1 (7 oz) jar marshmallow creme1 (12 oz) can evaporated milk2 1/2 cups granulated sugar2 cups chopped walnuts

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Line 9”x13” pan with foil and grease foil with 1 tablespoon butter. In large heat-proof bowl add candy bars, chocolate pieces, marshmallow creme, and walnuts.

Step 2

In saucepan heat milk, sugar, and remaining butter over medium-low heat. Boil for 4 minutes stirring often.

Step 3

Pour hot milk over chocolate and stir until well combined. Pour into foil-lined pan and level with back of spoon. Cover and refrigerate for 2 hours or until firm.

Step 4

Lift fudge from pan using foil. Cut into 1” squares and keep in airtight container in refrigerator for up to 3 weeks.