Name: Mango-Almond Smoothie Bowl
Total time: 10 min
Ingredients: ½ cup frozen chopped mango; ½ cup nonfat plain Greek yogurt; ¼ cup frozen sliced banana; ¼ cup plain unsweetened almond milk; 5 tablespoons unsalted almonds, divided; ⅛ teaspoon ground allspice; ¼ cup raspberries; ½ teaspoon honey

For this healthy smoothie bowl recipe, be sure to use frozen fruit (not fresh) to keep the texture thick, creamy and frosty.

Mango-Almond Smoothie Bowl

mango

Greek yogurt

banana

almond milk

allspice

raspberries

honey

Blend mango, yogurt, banana, almond milk, 3 tablespoons almonds and allspice in a blender until very smooth.


Pour the smoothie into a bowl and top with raspberries, the remaining 2 tablespoons almonds and honey.


This was delicious! I had never thought to put a smoothie in a bowl.
The almonds added a nice texture to the puree. I did not add the honey topping at the end since the smoothie was sweet enough for my tastebuds.

Mango-Almond Smoothie Bowl

Total: 10 minutes

Author : Julia Clancy

Ingredients

Instructions

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