Step 1

Heat oven to 220C/200C fan/ gas Put the feta in an ovenproof dish and spread over the mango chutney. Bake for about 20 mins until sticky.

Step 2

Mix the yogurt, half the mint, half the dill, the olive oil and 1 tbsp water to make a dressing. Season to taste.

Step 3

Cook the lentils in the microwave according to pack instructions. Toss the lentils with the cucumber and tomatoes. Divide between two plates and top with the feta, a drizzle of the yogurt dressing and any remaining herbs.