Step 1

Add the mango to a food processor and grind until a fine powder forms.

Step 2

Add remaining ingredients (minus water) and blend again until completely combined and starting to form a dough.

Step 3

If needed, add 1 tablespoon of water and continue to blend until the dough forms a ball.

Step 4

Form dough into little balls, rolling in shredded coconut if desired.

Step 5

Store the balls in an airtight container in the fridge or freezer.