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Export 3 ingredients for grocery delivery
Step 1
Dissolve gelatine in hot water. Add to the mango puree and mix well.
Step 2
Whip heavy cream with an electric mixer until medium peaks - about 3 minutes. And if you want to sweeten it up more, add in a little powdered sugar with the heavy cream.
Step 3
Fold mango-gelatin mixture into the whipped heavy cream in 3 batches.
Step 4
Transfer into serving glasses and chill in the fridge for 2 hours.
Step 5
Serve with cubed mango and coconut flakes on top.
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