Step 1

Peel the mangoes and dice them.

Step 2

Mash the dices to make a smooth puree/pulp.

Step 3

In a big bowl, gently add the coconut cream and whisk the pulp until it is creamy.

Step 4

Add Sugar or Agave syrup.

Step 5

Garnish the Mousse with fresh fruits or dark chocolate shavings.

Step 6

That's it! Refrigerate them for a few hours and serve chilled for a sweet indulgence!