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mango, orange and red chile salsacorn and poblano pepper soup with a touch of curry powderhow to make a dia de los muertos altarpalomitas con salsa or popcorn with hot saucehow to make vanilla extractsautéed nopales | quick & easy recipe for preparing prickly pear cactus padsrosca de reyes or three kings bread

mexicanmademeatless.com

Your Recipes

Prep Time: 10

Total: 10

Servings: 4

Cost: $2.32 /serving

Author : MexicanMadeMeatless.com & Nancy Lopez-McHugh Rosa says Spicie Foodie says Ramona W says Ramona W says Spicie Foodie says Anne@ASaladForAllSeasons says Spicie Foodie says Medeja says Spicie Foodie says Mary @ LOVE the secret ingredient says Spicie Foodie says John/Kitchen Riffs says Spicie Foodie says Rahul@samosastreet.com says Spicie Foodie says

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup of finely chopped fresh mango (you want the pieces to be small and even-sized as possible)1 cup of finely chopped orange¼ cup of purple onion, finely chopped (start with this and add more if desired)1 very large handful of fresh cilantro (coriander) use the leaves and stemsfresh red chiles, thinly sliced or chopped (use as many as you like and your favourite variety*fine sea salt to taste (I used about one teaspoon)

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Instructions

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Step 1

First you should watch the video tutorial for the easiest and fastest way to peel mangos. Click here to watch it.

Step 2

Once you've got the mango peeled you can chop it up and measure out the one cup needed for this recipe. Prepare the rest of the ingredients, and once ready combine everything in a large bowl. Give the salsa a good stir, let it sit five minutes then give it a taste test. If you're happy with the flavours us as desired, and if not adjust what you'd like to make it to your taste. Enjoy!