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Export 14 ingredients for grocery delivery
Step 1
If using tamarind, soak in hot water for 20 mins, extract tamarind juice and adjust the total quantity of water to measure 3& 1/2 cups.
Step 2
Heat a kadai with oil. Splutter mustard, add urad dal, toor dal, cumins seeds, curry leaves and asafoetida.
Step 3
Roast until dals turn golden. Add manathakkali vathal and roast for a minute.
Step 4
Transfer the content to a heavy bottomed vessel.
Step 5
Add sambar powder, turmeric, red chilli powder, salt and mix well with tamarind extract.
Step 6
Boil for 15 mins. Towards end, dissolve rice flour in a tbsp of water and mix.
Step 7
Add jaggery, mix well and switch off the flame.
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