5.0
(7)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 325F. Line a baking sheet with parchment paper. Set aside.
Step 2
In a large bowl combine oats, buckwheat, nuts and seeds.
Step 3
In a small saucepan, combine maple syrup, oil, cinnamon, ginger and salt. Bring to a boil and hold at a steady boil for 2 minutes. Remove from heat and add vanilla extract.
Step 4
Pour syrup mixture over oat mixture and mix well to evenly coat. Spread granola on the prepared baking sheet in an even layer.
Step 5
Bake granola until browned and crispy, about 35 minutes (give or take), stirring thoroughly every 10 minutes. You will know it’s done when oats are slightly brown/toasted.
Step 6
Let cool thoroughly (at least 30 minutes) before breaking into pieces. Store in airtight container at room temperature for 7 days.
Your folders
eatingbyelaine.com
5.0
(1)
30 minutes
Your folders
eatingbyelaine.com
Your folders
shelikesfood.com
5 minutes
Your folders
bojongourmet.com
5.0
(2)
30 minutes
Your folders
shelikesfood.com
Your folders
foodtalkdaily.com
70 minutes
Your folders
lexiscleankitchen.com
4.3
(6)
2 hours
Your folders
dessertswithbenefits.com
4.6
(5)
Your folders
saltedplains.com
4.8
(11)
29 minutes
Your folders
minimalistbaker.com
4.8
(59)
30 minutes
Your folders
minimalistbaker.com
Your folders
mamasezz.com
5 minutes
Your folders
thebakeanista.com
5.0
(3)
Your folders
frommybowl.com
4.9
(9)
15 minutes
Your folders
frommybowl.com
4.9
(9)
15 minutes
Your folders
recipestonourish.com
4.5
(13)
7 minutes
Your folders
smallgesturesmatter.com
Your folders
smallgesturesmatter.com
Your folders
tjstaste.com
4.5
(68)
10 minutes