Maple Chicken Wings | Perdue Farms

Step 1

Preheat oven to 400 F and line a baking sheet with parchment paper.

Step 2

In a small bowl, whisk together mustard, maple syrup, horseradish, vinegar, olive oil, garlic powder, paprika, salt and black pepper.

Step 3

Toss wings in three quarters of the Dijon mixture and let marinate in the refrigerator for 30 minutes to four hours; reserve remaining mixture.

Step 4

Place wings on baking sheet and bake for 30 to 35 minutes, or until they are crispy and reach an internal temperature of 180 to 185 F.

Step 5

Once wings are cooked through, remove from oven and brush with reserved mustard mixture. Serve.