Comforting Bruschetta Chicken Cutlets Recipe | Perdue Farms

Step 1

On a large plate, combine the Panko, Italian seasoning, salt and pepper.

Step 2

Dip each side of the chicken cutlets in Panko, and fry until golden and cooked through.

Step 3

While still in the pan, place 1 to 2 slices of fresh mozzarella cheese on top, and let melt. Top with tomato bruschetta, and serve with your choice of steamed vegetables.