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Export 5 ingredients for grocery delivery
Step 1
On a large plate, combine the Panko, Italian seasoning, salt and pepper.
Step 2
Dip each side of the chicken cutlets in Panko, and fry until golden and cooked through.
Step 3
While still in the pan, place 1 to 2 slices of fresh mozzarella cheese on top, and let melt. Top with tomato bruschetta, and serve with your choice of steamed vegetables.
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