Step 1

This recipe uses the Popcorn Chicken recipe that you should have in Snack City in your freezer at all times. If you do, all you need to do for cooking is to pull them from the freezer and reheat in your airfryer. I put them in at 400°F for a few minutes until they are hot.

Step 2

If you don't have the popcorn chicken made, here is the recipe: Popcorn Chicken

Step 3

To make the sauce, mix the syrup and sriracha together in a large bowl. Add in the chicken and toss to coat.

Step 4

This recipe makes 1 serving. If you wanted to use it for a meal, serve it with a side of rice and a vegetable.