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Export 8 ingredients for grocery delivery
Preheat the oven to 375°F. Prep 4 ramekins with cooking spray or butter. Place on a baking sheet lined with foil because things will get bubbly!
Mix the pears, ginger, cornstarch, maple syrup and vanilla. Set aside.
Combine the oats, flour, brown sugar, salt and cinnamon. Using a pastry cutter, fork or your hands, cut the butter into the oat mixture until it takes on a crumb-like appearance.
Heap 1 cup of the pear mixture into each of the ramekins. Top with 2 tablespoons of crumble topping.
Bake until juices bubble and the topping becomes golden brown, about 35-40 minutes.
Let cool slightly. Serve warm.