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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F. Prep 4 ramekins with cooking spray or butter. Place on a baking sheet lined with foil because things will get bubbly!
Step 2
Mix the pears, ginger, cornstarch, maple syrup and vanilla. Set aside.
Step 3
Combine the oats, flour, brown sugar, salt and cinnamon. Using a pastry cutter, fork or your hands, cut the butter into the oat mixture until it takes on a crumb-like appearance.
Step 4
Heap 1 cup of the pear mixture into each of the ramekins. Top with 2 tablespoons of crumble topping.
Step 5
Bake until juices bubble and the topping becomes golden brown, about 35-40 minutes.
Step 6
Let cool slightly. Serve warm.
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