Step 1

Preheat the oven to 375°F. Prep 4 ramekins with cooking spray or butter. Place on a baking sheet lined with foil because things will get bubbly!

Step 2

Mix the pears, ginger, cornstarch, maple syrup and vanilla. Set aside.

Step 3

Combine the oats, flour, brown sugar, salt and cinnamon. Using a pastry cutter, fork or your hands, cut the butter into the oat mixture until it takes on a crumb-like appearance.

Step 4

Heap 1 cup of the pear mixture into each of the ramekins. Top with 2 tablespoons of crumble topping.

Step 5

Bake until juices bubble and the topping becomes golden brown, about 35-40 minutes.

Step 6

Let cool slightly. Serve warm.