healthy pear dessert

This easy pear crumble combines warm pears, ginger and a touch of pure maple syrup with a sweet and crunchy oat topping for a simple yet satisfying dessert.

Maple Ginger Pear Crumble

pears

maple syrup

ginger

arrowroot powder

vanilla extract

½ cup old fashioned oats

flour (gluten-free OK)

brown sugar

salt

cinnamon

unsalted butter

Preheat the oven to 375°F. Prep 4 ramekins with cooking spray or butter. Place on a baking sheet lined with foil because things will get bubbly!

Mix the pears, ginger, cornstarch, maple syrup and vanilla. Set aside.

Combine the oats, flour, brown sugar, salt and cinnamon. Using a pastry cutter, fork or your hands, cut the butter into the oat mixture until it takes on a crumb-like appearance.

Heap 1 cup of the pear mixture into each of the ramekins. Top with 2 tablespoons of crumble topping.

Bake until juices bubble and the topping becomes golden brown, about 35-40 minutes.

Let cool slightly. Serve warm.

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Maple Ginger Pear Crumble

Top 1 healthy pear dessert recipes from across the web

The most viewed healthy pear dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Maple Ginger Pear Crumble

The most viewed healthy pear dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine