Step 1

Preheat oven to 325°F (165°C)

Step 2

Prepare a baking sheet by lining with parchment paper. Set aside.

Step 3

Combine maple syrup, cinnamon, nutmeg and salt together. Whisk well so spices are incorporated well into the syrup.

Step 4

Pour over almonds and stir. Make sure all almonds are coated well.

Step 5

Place in a single layer on baking sheet.

Step 6

Bake for 20 minutes.

Step 7

Remove from oven and let cool on sheet.

Step 8

When cooled completely, put into an air-tight container.