cinnamon almonds

This is a delicious and easy stove-top Cinnamon Candied Almonds Recipe that smells amazing and tastes delicious!

Cinnamon Candied Almonds Small Batch

water

white sugar

Tablespoon cinnamon

vanilla extract

almonds

Line a large baking sheet with waxed paper.

Combine the water, sugar, cinnamon and vanilla in...

Combine the water, sugar, cinnamon and vanilla in a medium saucepan over medium heat. Click here for a medium sauce pan.

Bring the mixture to a boil.

Add the almonds and lower the heat to...

Add the almonds and lower the heat to medium-low.

Cook and stir the mixture constantly, about 15...

Cook and stir the mixture constantly, about 15 minutes, until all the liquid evaporates and leaves a crystallized coating on the almonds. The time may vary but keep going until the sticky syrup has turned into a sugary powdered consistency. Pay attention as it happens really fast right at the end.

Then quickly remove it from heat and pour...

Then quickly remove it from heat and pour the almonds onto the prepared baking sheet.

Immediately separate the almonds using forks.

Allow to cool about 15 minutes.

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Cinnamon Candied Almonds Small Batch Recipe

Cinnamon Almonds roasting in the slow cooker is the perfect way to make your whole house smell like Christmas. &nbsp;The cinnamon and sugar coating gives the almonds a sweet crunch. &nbsp;

Cinnamon Almonds In The Slow Cooker

c. sugar

brown sugar

cinnamon

salt

vanilla

Cinnamon Almonds in the Slow Cooker

Prepare your slow by heating it on low while you prepare the almonds.

Mix together sugars, cinnamon, and salt in a large bowl.

In another bowl, with a hand mixer, mix together the egg white and vanilla until it is frothy.

Put all the almonds in a large plastic bag and pour in the vanilla/egg mixture.  Seal and toss making sure the almonds are thoroughly coated. This will help the mixture stick to the almonds during the cooking process.

Before adding anything, spray your slow cooker with cooking spray. Then add the almonds from the plastic bag. Pour your cinnamon/sugar mix over the almonds and stir it around until it is coated well on the almonds. Be prepared for your house to smell amazing!

You want to cook on low for about 3-4 hours. Mine took about 3. Stirring every 20 to 30 minutes.  The mix around the almonds will be dry until the last step.  When the almonds have cooked the desired amount of time, before removing from the slow cooker, add 1/4 cup water and stir well. This will ensure a crunchy coating and help the sugars stick to the almonds and harden.

Line a baking sheet with parchment paper and spread the almonds onto the sheet to cool. The almonds should be pretty sticky so be sure to seperate them the best that you can.  (Optional: this is where I sprinkled on the crushed candy cane pieces).  Allow almonds to cool completely before removing.

This cinnamon almonds recipe is perfect to make and serve as party snacks, to bring to a potluck, to give as edible holiday gifts, or just for snacking on at home. These maple almonds are made with no eggs, making them vegan. They’re slightly sweet, with a hint of warm cinnamon, plus, they’re easy to make and once you eat one, you won’t be able to stop!

Maple Glazed Almonds

(320 grams) whole raw almonds

maple syrup

nutmeg ((see note below))

Preheat oven to 325°F (165°C)

Prepare a baking sheet by lining with parchment paper. Set aside.

Combine maple syrup, cinnamon, nutmeg and salt together. Whisk well so spices are incorporated well into the syrup.

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Cinnamon Candied Almonds Small Batc...

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Top 3 cinnamon almonds recipes from across the web

The most viewed cinnamon almonds recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cinnamon Candied Almonds Small Batc...

Cinnamon Almonds In The Slow Cooker

Maple Glazed Almonds

The most viewed cinnamon almonds recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine