cinnamon spiced almonds

This cinnamon almonds recipe is perfect to make and serve as party snacks, to bring to a potluck, to give as edible holiday gifts, or just for snacking on at home. These maple almonds are made with no eggs, making them vegan. They’re slightly sweet, with a hint of warm cinnamon, plus, they’re easy to make and once you eat one, you won’t be able to stop!

Maple Glazed Almonds

(320 grams) whole raw almonds

maple syrup

cinnamon

nutmeg ((see note below))

salt

Preheat oven to 325°F (165°C)

Prepare a baking sheet by lining with parchment paper. Set aside.

Combine maple syrup, cinnamon, nutmeg and salt together. Whisk well so spices are incorporated well into the syrup.

Pour over almonds and stir. Make sure all almonds are coated well.

Place in a single layer on baking sheet.

Bake for 20 minutes.

Remove from oven and let cool on sheet.

When cooled completely, put into an air-tight container.

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Top 1 cinnamon spiced almonds recipes from across the web

The most viewed cinnamon spiced almonds recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Maple Glazed Almonds

The most viewed cinnamon spiced almonds recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine