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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425˚F.
Step 2
Lightly grease a 9x13 baking dish with butter and set aside.
Step 3
In a small mixing bowl combine salt, pepper, paprika, garlic powder, and onion powder.
Step 4
Rub each chicken breast with prepared seasoning mix.
Step 5
Wrap each chicken breast with bacon slices and transfer to prepared baking dish, seam-side down.
Step 6
In a small mixing bowl whisk together maple syrup and dijon mustard; whisk until well combined.
Step 7
Brush each chicken breast with maple syrup glaze.
Step 8
Crack fresh ground pepper over each chicken breast.
Step 9
Bake for 22 to 25 minutes at 425˚F, or until done, and brush/baste with the juices couple of times during baking. Chicken is done when internal temperature reaches 165˚F. I suggest to start checking for doneness at around the 20-minute mark.
Step 10
If the bacon is not fully caramelized after cooking, place the baking dish under the broiler for 2 minutes to finish it off.
Step 11
Remove from oven and let stand 5 to 8 minutes.
Step 12
Spoon juices over chicken and garnish with chopped parsley.
Step 13
Serve.
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