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Export 7 ingredients for grocery delivery
Step 1
Stir soy sauce, maple syrup, vinegar, ginger and crushed red pepper in a baking dish.
Step 2
Lay salmon skinned side up in the marinade and refrigerate 30 minutes to 1 hour.
Step 3
Preheat oven to 425 degrees F. Line a large roasting pan or rimmed baking sheet with foil.
Step 4
Lay salmon on the foil, skinned side down. Roast until the fish is just barely cooked in the center for medium, about 9 to 15 minutes.
Step 5
Meanwhile, pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Simmer until thick and syrupy, 6 to 9 minutes.
Step 6
Pour the reduction over the fish before serving.
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