soy ginger salmon

Baked Soy Ginger Salmon—An easy, foolproof recipe for moist and flavorful baked salmon with honey soy ginger glaze. Simple, healthy, and delicious!

Soy Ginger Salmon

soy sauce

rice vinegar

garlic (minced (about 2 teaspoons))

ginger

honey

garlic-chili paste (sriracha, or 1/4 teaspoon red pepper flakes)

salmon

olive oil

green onions (for serving)

Toasted sesame seeds (for serving)

Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes. You want the pan screaming hot or the salmon will stick to it.

In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. Remove a few spoonfuls of the cooked glaze in a separate bowl for serving.

Drizzle the salmon with the olive oil and brush so that it is evenly coated. Place the salmon skin-side up on the hot skillet. Let cook for about 3 minutes, totally undisturbed, until the salmon forms a nice crust. When the salmon turns opaque on the sides and starts to turn opaque on top, use a flexible spatula to flip the salmon so that it is skin-side down. Brush or spoon the remaining glaze in the saucepan all over the top. Place the skillet immediately into the oven and let cook for 6 minutes (the salmon will appear a little undercooked in the center but will finish cooking as it rests). Remove from the oven and cover with foil. Let rest 4 to 5 minutes. Serve immediately, topped with reserved glaze, chopped green onion, and sesame seeds.

https://content.jwplatform.com/videos/JE4hcDAs.mp4

Easy Maple Glazed Salmon is a wonderful main course for entertaining or any night of the week!  Perfectly cooked salmon topped with a bold maple, soy, ginger glaze, this dish is sure to become a family favorite!

Maple Glazed Salmon

maple syrup, preferable Dark Robust

white vinegar

ginger root

½ teaspoon crushed red pepper, optional

Scallions and sesame seeds

Stir soy sauce, maple syrup, vinegar, ginger and crushed red pepper in a baking dish. 

Lay salmon skinned side up in the marinade and refrigerate 30 minutes to 1 hour.  

Preheat oven to 425 degrees F. Line a large roasting pan or rimmed baking sheet with foil.

Lay salmon on the foil, skinned side down. Roast until the fish is just barely cooked in the center for medium, about 9 to 15 minutes. 

Meanwhile, pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Simmer until thick and syrupy, 6 to 9 minutes. 

Pour the reduction over the fish before serving.

This is one flavorful salmon recipe! It was an easy to make and the family loves it!

Definitely loking for more ways to eat salmon and this looks perfect. Looking forward to making this.

This is one of my favorite ways to prepare salmon. So simple yet incredibly flavorful.

That salmon looks so deliciously juicy and tender! I'll be making this for dinner soon!

This salmon was delicious. Made it for Valentine's Day and it was perfect. The glaze was amazing. We will be making this again and again and not just for special occasions.

This is the best recipe for maple-salmon that we've made! We find most recipes lose the maple flavor, but it shines here and this is so simple to make. Thanks for another delicious dinner!!

You know how there are kitchen staples... well this recipe is to be included on that list.  It’s so nice... be sure to include the sesame green onion garnish.  Do this at least once a week... sometimes twice.  Thanks for sharing!!!

Love to have another excuse to use real maple syrup in a meal!  So bummed--totally forgot to add the green onion/sesame seed -- will do that next time as the family loved this so it's on the rotation.  Thanks for another great recipe Katie!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1638806994/ipqmdqpaaw3zjtoixndx.mp4

This easy-as-can-be Maple Glazed Salmon recipe is a great main course for entertaining or for serving any night of the week because it uses just a few simple ingredients and takes very little prep time. Even still, it has tons of bold ginger, soy and maple flavor that pairs beautifully with the tender and buttery salmon!

Top 2 soy ginger salmon recipes from across the web

The most viewed soy ginger salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Soy Ginger Salmon

Maple Glazed Salmon

Top 2 soy ginger salmon recipes from across the web

The most viewed soy ginger salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Soy Ginger Salmon

Maple Glazed Salmon

The most viewed soy ginger salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine