Step 1

Preheat oven to In a large bowl cream together butter, brown sugar, and granulated sugar until light and fluffy, this will take 2-3 minutes.

Step 2

Next, add eggs, maple extract and maple syrup and mix until combined. In another bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.

Step 3

Add the dry mixture to the wet ingredients, mixing until just combined. Add in oats and mix them all together. Drop dough onto cookie sheets.

Step 4

Dough will spread out so keep cookies 2-3 inches apart. Bake for 13-15 minutes or until golden brown. Makes about 3 dozen depending on size you make them. Once cooled add maple frosting below.

Step 5

Bring sugar, milk and butter to a boil in a saucepan on top of the stove. Boil for 1 minute stirring constantly. Remove and add maple extract and powdered sugar. Stir. Frost or drizzle over cookies.