Step 1

Crush two sprigs of rosemary in a large measuring cup (enough to hold all of the ingredients) with a muddler.

Step 2

Add in bourbon, maple syrup, Sortilege maple whiskey and lemon juice.

Step 3

Give it a stir.

Step 4

Taste and see if it's sweet enough ( this can be sour!) and add more syrup or hey, Sortilege if you like, to bring it to your desired level.

Step 5

Strain into a clean pitcher.

Step 6

Add ice to glasses, pour over ice.

Step 7

Add a sprig of rosemary and a slice of lemon for garnish, if desired.

Step 8

Enjoy!