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smoked rosemary bourbon sour cocktail

4.6

(19)

tidymom.net
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Carefully light rosemary on fire, letting burn until some of the leaves are ash. Place into a glass.

Step 2

Combine bourbon, lemonade, and bitters in a shaker half-filled with ice and shake well.

Step 3

Strain into glass over the smoked rosemary.