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smoked rosemary bourbon sour cocktail
4.6
(19)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : TidyMom
Ingredients
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Instructions
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Step 1
Carefully light rosemary on fire, letting burn until some of the leaves are ash. Place into a glass.
Step 2
Combine bourbon, lemonade, and bitters in a shaker half-filled with ice and shake well.
Step 3
Strain into glass over the smoked rosemary.
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