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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 450°.Toss potatoes with oil until lightly coated; season with salt and pepper.Roast on 2 parchment-lined baking sheets in preheated oven until edges are browned and potatoes are fork-tender (about 20 min.)
Step 2
turning once.Remove potatoes from oven; reduce temperature to 350°.In a large mixing bowl
Step 3
use a potato masher to mash potatoes with syrup and hot water; stir until syrup is well combined but potatoes are still a little chunky.Transfer potato mixture to a 2 qt. baking dish sprayed lightly with cooking spray; sprinkle evenly with pecans.Bake
Step 4
loosely covered with foil
Step 5
for 25 min.Remove foil; continue cooking until top is lightly browned (10-15 min. more).Let stand for 10-15 min. before serving.
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