Maple Vanilla Cream Stuffed Chai Doughnuts

3.0

(1)

www.girlversusdough.com
Your recipes

Prep Time: 4 hours, 20 minutes

Cook Time: 25 minutes

Total: 4 hours, 45 minutes

Servings: 12

Maple Vanilla Cream Stuffed Chai Doughnuts

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In medium bowl, beat egg yolks. Gradually stir in milk until combined.

Step 2

In large saucepan, stir sugar, cornstarch and salt until combined. Stir in small amount of milk mixture to form smooth paste. Gradually stir in remaining milk mixture until combined.

Step 3

Heat saucepan over medium-low heat and cook mixture, stirring constantly, 15 to 20 minutes until mixture thickens and comes to boil. Continue to cook 1 minute, stirring constantly. Remove from heat.

Step 4

Set pan in larger bowl or pan of ice water to cool quickly. Cool 10 minutes, stirring mixture gently every 2 to 3 minutes. Stir in vanilla bean seeds and maple syrup until just combined. Transfer cream to airtight container. Place sheet of plastic wrap directly on surface of cream to prevent a skin from forming. Seal container and refrigerate at least 1 hour and up to 3 days.

Step 5

To make doughnuts: In small bowl, whisk yeast, water and 1 teaspoon sugar to dissolve yeast. Add chai tea bag. Steep 10 minutes until yeast mixture is foamy, then remove tea bag and squeeze bag to release excess liquid. Discard tea bag.

Step 6

In large bowl or bowl of stand mixer, whisk 2 1/2 cups flour, remaining 1/4 cup sugar, salt, cinnamon and cardamom until combined. Make well in center. Add butter, eggs and yeast mixture. Use wooden spoon or dough hook attachment on low speed to stir mixture until soft dough forms.

Step 7

On lightly floured surface, knead dough by hand 10 to 15 minutes, adding just enough of remaining 1/2 cup flour until dough is soft, smooth, elastic and only slightly sticky; OR, using dough hook attachment on medium speed, knead dough in stand mixer 5 to 7 minutes, adding just enough of remaining 1/2 cup flour until dough is soft, smooth, elastic and only slightly sticky. Shape dough into ball and place in lightly oiled large bowl. Cover with plastic wrap or tea towel and let rise in warm place 1 1/2 to 2 hours until doubled.

Step 8

Punch down risen dough. On lightly floured surface, roll out dough to 1/4-inch thickness. Use 2 1/2-inch round cookie cutter to cut dough into circles (re-roll scraps as necessary). Cover with tea towel and let rest 15 minutes.

Step 9

Meanwhile, in medium saucepan over medium heat, heat approximately 4 cups vegetable oil to 375 degrees F. Place cinnamon-sugar coating in shallow bowl. Drop doughnuts 2 to 3 at a time in hot oil and fry 30 seconds each side until deep golden brown. Use slotted spoon to transfer doughnuts to paper towel-lined plate to drain, then roll in cinnamon-sugar coating. Repeat with remaining doughnuts.

Step 10

When cool enough to handle, poke skewer in one side of each doughnut. Attach plain tip to piping bag and fill with approximately 1 cup chilled cream (reserve extra cream for another use, like spooning directly into your mouth). Poke tip in hole of doughnut and pipe about 1 to 2 tablespoons cream into doughnut. Repeat with remaining doughnuts. Serve warm or at room temperature.

Top similar recipes

Vanilla Cream-Filled Doughnuts-image
trending438 views

Vanilla Cream-Filled Doughnuts

browneyedbaker.com

4.3

(28)

20 minutes

Vanilla Cream––Filled Doughnuts Recipe | Epicurious.Com-image
trending412 views

Vanilla Cream––Filled Doughnuts Rec...

epicurious.com

Maple-Glazed Doughnuts-image
trending237 views

Maple-Glazed Doughnuts

bonappetit.com

4.5

(10)

Maple-Glazed Doughnuts-image
trending201 views

Maple-Glazed Doughnuts

epicurious.com

Vanilla Chai Pumpkin Cream Cold Brew.-image
trending144 views

Vanilla Chai Pumpkin Cream Cold Bre...

halfbakedharvest.com

4.5

(82)

5 minutes

Chai-Spiced Baked Vegan Doughnuts-image
trending87 views

Chai-Spiced Baked Vegan Doughnuts

delightfuladventures.com

5.0

(4)

10 minutes

Chai Scones with Maple Chai Glaze-image
trending321 views

Chai Scones with Maple Chai Glaze

playswellwithbutter.com

5.0

(3)

20 minutes

Maple Peanut Butter Doughnuts-image
trending98 views

Maple Peanut Butter Doughnuts

mealprepmanual.com

5.0

(2)

9 minutes

Homemade Maple Bacon Doughnuts-image
trending429 views

Homemade Maple Bacon Doughnuts

sallysbakingaddiction.com

5.0

(14)

10 minutes

Homemade Maple Bacon Doughnuts-image
trending291 views

Homemade Maple Bacon Doughnuts

sallysbakingaddiction.com

5.0

(15)

10 minutes

Maple Glaze for Doughnuts-image
trending194 views

Maple Glaze for Doughnuts

tasteofhome.com

5.0

(1)

Vanilla-Glazed Brioche Doughnuts-image
trending211 views

Vanilla-Glazed Brioche Doughnuts

washingtonpost.com

3.2

(26)

Maple Vanilla Sweet Potato Nice Cream-image
trending175 views

Maple Vanilla Sweet Potato Nice Cre...

plantbasedgabriel.com

Maple Chai Bubble Tea-image
trending219 views

Maple Chai Bubble Tea

lettyskitchen.com

5.0

(2)

10 minutes

Maple Chai Apple Pie-image
trending157 views

Maple Chai Apple Pie

wellnourished.com.au

5.0

(1)

50 minutes

Vanilla Vodka Chai Tea-image
trending289 views

Vanilla Vodka Chai Tea

mylifeasamrs.com

Vanilla Chai Old Fashioned-image
trending204 views

Vanilla Chai Old Fashioned

halfbakedharvest.com

4.2

(105)

5 minutes

Vanilla Chai Hot Chocolate-image
trending151 views

Vanilla Chai Hot Chocolate

halfbakedharvest.com

5.0

(21)

10 minutes

Vanilla Chai Breakfast Shakes-image
trending101 views

Vanilla Chai Breakfast Shakes

chocolatecoveredkatie.com