Step 1

Set your oven to 350°F (175°C). Preheating ensures that your cookies bake evenly and reach the perfect consistency.

Step 2

In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until the mixture is light and fluffy. This step is crucial as it ensures your cookies will have a soft and chewy texture.

Step 3

Beat in 2 large eggs, one at a time, ensuring each is well incorporated into the dough. Stir in 2 teaspoons of vanilla extract to add a depth of flavor to your cookie base.

Step 4

In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This helps distribute the leavening agent evenly throughout the dough, ensuring the perfect rise.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Overmixing can lead to tough cookies, so be careful not to overwork the dough.

Step 6

Gently fold in 1 cup of chopped maraschino cherries and 1 ½ cups of chocolate chips. The cherries should be well-drained and patted dry to avoid excess moisture, which can affect the cookie texture.

Step 7

Drop spoonfuls of the cookie dough onto a lined baking sheet, spacing them about 2 inches apart. This gives the cookies enough room to spread as they bake.

Step 8

Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are just turning golden brown. Keep an eye on them—the centers should remain soft for that perfect chewy texture.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and develop the ideal texture.