Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Beat the butter and sugar together until the butter is light and fluffy, about 3-5 minutes.
Step 2
Add eggs and ube extract. Mix together until well combined.
Step 3
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the coconut flakes, and mix the dry ingredients together.
Step 4
With the stand mixer on low speed, slowly add the dry ingredients into the wet ingredients a little bit at a time, just until combined (do not over mix).
Step 5
Using a 1 ¾ inch ice cream scoop, scoop out the cookies onto a parchment paper-lined baking sheet.
Step 6
Chill the dough for at least 1 hour in the fridge.
Step 7
Bake in a pre-heated 350ºF (175ºC) oven for 10-15 minutes, or just until the edges of the cookie has set (do not over bake).
Step 8
Allow cookies to fully cool before enjoying
Your folders

315 viewsultimateomnoms.com
Your folders

179 viewsteakandthyme.com
5.0
(17)
12 minutes
Your folders
893 viewsthekitchn.com
24 minutes
Your folders

200 viewsfrommybowl.com
5.0
(1)
9 minutes
Your folders

291 viewsbitesbybianca.com
5.0
(2)
20 minutes
Your folders

454 viewsconstellationinspiration.com
5.0
(2)
Your folders

229 viewsbitesbybianca.com
4.8
(18)
13 minutes
Your folders

339 viewstheduskykitchen.com
5.0
(2)
20 minutes
Your folders

187 viewshummingbirdhigh.com
4.9
(159)
15 minutes
Your folders

186 viewsloveandoliveoil.com
30 minutes
Your folders

195 viewsmochimommy.com
4.8
(20)
11 minutes
Your folders

178 viewshelloyummy.co
Your folders

226 viewsbitesbybianca.com
4.3
(36)
13 minutes
Your folders

425 viewskingarthurbaking.com
5.0
(2)
18 minutes
Your folders

252 viewstheunlikelybaker.com
5.0
(17)
10 minutes
Your folders

238 viewsplantbased-passport.com
5.0
(2)
15 minutes
Your folders

211 viewscooking-therapy.com
4.6
(47)
10 minutes
Your folders

103 viewsmochimommy.com
5.0
(1)
2 minutes
Your folders

216 viewscookiesandcups.com
4.6
(16)
10 minutes