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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $4.00 /serving
Author : Betty Bossi
Ingredients
Remove All · Remove Spices · Remove Staples
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Peler l’échalote et l’ail, hacher finement. Épépiner le piment mi-fort et le couper en rouelles, mélanger le tout dans un bol avec l’huile et le vinaigre. Râper le zeste de citron, ajouter. Ciseler persil, thym et romarin, incorporer, poivrer.
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