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Export 6 ingredients for grocery delivery
Step 1
Set aside several whole basil leaves for garnish. Using a sharp knife, chop remaining basil leaves. Combine chopped basil, oil, vinegar, and pepper in a medium bowl. Cut mozzarella into 1-inch cubes; toss cheese cubes gently with herb and oil mixture until cheese is well-coated. Cover and chill for 1 hour or up to 5 days.
Step 2
Transfer cheese mixture to a serving dish; garnish with basil leaves and, if desired, tomato slices. Serve with baguette slices or crackers. Makes 14 to 16 servings.
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