Step 1

First, marinate the mozzarella. Stir together the olive oil, garlic, herbs, red pepper, and salt. Add mozzarella and stir well.

Step 2

Allow to marinate for one hour or more, stirring occasionally. If marinating for longer than 2-3 hours, transfer to the refrigerator, but still stir from time to time.

Step 3

To serve, place tomatoes in a large bowl. Spoon mozzarella on top along with as much of the olive oil mixture as you desire, and stir gently to combine.

Step 4

Top with avocado and additional herbs, if using, and drizzle with balsamic glaze. (I like to reserve a little bit of the olive oil to spoon over everything immediately before serving.) Enjoy!