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Export 7 ingredients for grocery delivery
Step 1
Add the yeast to 1/4 cup of lukewarm water.
Step 2
Sift the flour into a large mixing bowl.
Step 3
Add the yeast, egg yolks, milk, sugar, vanilla, and salt and stir until you get a sticky smooth dough, about 10 minutes.
Step 4
Transfer to a lightly floured large plastic container with lid, and let it rise for 4 hours.
Step 5
Line a large baking sheet with parchment paper.
Step 6
With lightly oiled hands, form the dough into little ping-pong-sized balls and place on the baking sheet. Cover gently with plastic wrap and let rise in a warm place for an additional 2 hours.
Step 7
Preheat the oven to 355°F.
Step 8
When doubled in size, brush the buns very gently with the egg whites, covering the entire surface of the buns.
Step 9
Bake for 20 to 22 minutes. Remove and let cool on a wire rack.
Step 10
Measure the cream and powdered sugar into a large bowl and whip with a whisk for about 5 minutes, or until it becomes whipped cream.
Step 11
Slice each bun across the top, fill with fresh whipped cream, and top with additional powdered sugar and the cocoa powder.