Step 1

Preheat oven to 375 degrees F. Check crab meat for any shell fragments and remove them before using the crab meat in your dip. Drain off any excess liquid.

Step 2

Mix room temperature cream cheese, mayonnaise, sour cream, and dijon mustard in a large mixing bowl. Use a hand mixer to whisk together all of the ingredients. Mix until fully combined and smooth, about 1-2 minutes. Then add in old bay seasoning, Worcestershire sauce, hot sauce, garlic powder, chives, and lemon juice. Continue to mix until combined.

Step 3

Add half ot the sharp cheddar cheese, half of the colby jack cheese, and all of that fresh lump crab meat. Fold together with a rubber spatula and add to an oven safe baking dish. Sprinkle remaining cheese on top. Bake for 20 minutes, then broil for 3-5 minutes.

Step 4

Allow the dip to cool for 10 minutes. Serve with crackers, toasted bread, or fresh vegetables.