Maryland Crab Soup

Name: Maryland Crab Soup
Prep time: 25 min
Total time: 30 min
Ingredients: 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained; 1 tablespoon canola oil; 3/4 cup chopped yellow onion; 1-1/2 cups frozen hash brown potatoes, Southern style; 1-1/2 cups Birds Eye® Classic Mixed Vegetables; 4 teaspoons seafood seasoning blend (such as Old Bay®); 2 cups lower sodium beef broth; 8 ounces refrigerated lump crabmeat; Hot sauce, optional

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Prep Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : ReadySetEat

stove top gluten free

Ingredients

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1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained1 tablespoon canola oil3/4 cup chopped yellow onion1-1/2 cups frozen hash brown potatoes, Southern style1-1/2 cups Birds Eye® Classic Mixed Vegetables4 teaspoons seafood seasoning blend (such as Old Bay®)2 cups lower sodium beef broth8 ounces refrigerated lump crabmeatHot sauce, optional

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Instructions

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Step 1

Place undrained tomatoes in medium bowl; break into bite-size pieces. Heat oil in large saucepan over medium-high heat. Add onion; cook 3 to 5 minutes or until tender, stirring occasionally. Add potatoes, vegetables and seafood seasoning; stir to combine.

Step 2

Stir in undrained tomatoes and broth; bring to a boil. Reduce heat to medium and cook 3 to 5 minutes or until potatoes are tender. Add crab; cook 3 minutes more or until crab is hot, stirring occasionally. Serve with hot sauce, if desired.