Step 1

Preheat the oven and cook the oven chips as per the packet instructions. I always get far better results if I use a mesh or crisper tray for cooking oven chips.

Step 2

Pour the oil into a medium skillet or frying pan. Saute the onion and garlic over a low heat, with a pinch of salt, until starting to turn golden.

Step 3

Add the spices, and fry for another minute until fragrant.

Step 4

Stir through the tomato sauce, the water and a grating of ginger. Bring to a simmer and cook for a minute, stirring all the time. You want a thick sauce that will coat the fries. Add a little more water if needed. Remove from the heat until the oven chips are cooked.

Step 5

Once the oven chips are cooked and golden brown, reheat the spicy sauce. Gently stir the chips through to coat them.

Step 6

Garnish and serve immediately.