masala fries

Easy masala fries recipe made with crispy fried potato chips tossed with flavourful masala sauce. So simple to make at home with cupboard-friendly ingredients and taste way better than regular takeaways!

Masala Chips

350 g Chips ((about 12.5 oz) Oven chips/

tbsp Garlic (Finely chopped)

Onion (Medium onion, finely chopped)

tbsp Tomato ketchup

½ tsp Turmeric

Curry powder

Salt

½ tsp Crushed chilli

(or paprika/chilli powder)

Black pepper

oil oil

Water

Chilli pepper (or green chilli, cut thin slices)

Coriander

(Roughly chopped)

Bake the chips in oven or deep fry or air fry them according to packet instructions, until crispy golden.

Heat the pan to low-medium heat, drizzle 1 tablespoon of oil, add chopped onion and stir fry few seconds. Follow with the chopped garlic and saute until light brown.

Add turmeric, curry powder, chilli flakes, black pepper and stir fry few seconds until fragrant. Next add tomato ketchup, salt and water. ( Add more water if needed. )

Stir well until the sauce starts to get thicken, add the fried chips. Toss well to combine everything evenly for 1 minute.

Turn off the heat and sprinkle chopped coriander and chilli slices. Transfer to serving plate and serve immediately.

Easy Salt and Chilli Masala Chips recipe made with simple pantry-friendly ingredients. Faster and tastier than ordering from takeaway.

Salt and Chilli Chips with Masala

350 g Chips ((about 12.3 oz or

Onion (Cut thin slices)

Bell pepper (Cut thin slices)

½ tsp Crushed chilli flakes

tbsp Oil (Vegetable or neutral flavour oil)

Garlic powder

Chicken powder (Optional)

Coriander (roughly chopped)

Fresh chilli (cut thin slices

Bake the chips in oven, air-fry or deep fry according to packet instructions, until crispy golden. Or you can also add homemade potato chips.

Add all the spice ingredients in a small bowl, mix well and set it aside.

Heat the large wok or pan into medium heat. Drizzle 1 tablespoon of oil and saute the onion for few seconds.

Follow with the garlic saute for another 1 minute, then add the dried red chilli flakes.

Stir in the bell pepper slices then place the fried chips and sprinkle with the seasoning masala spice mixture. Toss well to combine everything evenly.

Turn off the heat and sprinkle chopped coriander and chilli slices. Transfer to serving plate and serve immediately while hot.

½ tsp Crushed chilli (or paprika/chilli powder)

Coriander (Roughly chopped)

These spicy masala chunky fries are made from everyday pantry ingredients, and are ready in less time that it takes to get takeout. Addictively good, my masala chips are so easy to make at home.  

250 g oven chips

tsp cooking oil

onion (peeled, finely chopped)

garlic (peeled, finely chopped)

cumin seeds

turmeric

tsp chilli (as mild

curry powder

ginger root (finely grated)

tbs ketchup

water

red chilli (thinly sliced)

green chilli (thinly sliced)

spring onions (thinly sliced)

coriander (chopped)

Preheat the oven and cook the oven chips as per the packet instructions.  I always get far better results if I use a mesh or crisper tray for cooking oven chips.

Pour the oil into a medium skillet or frying pan. Saute the onion and garlic over a low heat, with a pinch of salt, until starting to turn golden.

Add the spices, and fry for another minute until fragrant.

Stir through the tomato sauce, the water and a grating of ginger. Bring to a simmer and cook for a minute, stirring all the time. You want a thick sauce that will coat the fries. Add a little more water if needed. Remove from the heat until the oven chips are cooked.

Once the oven chips are cooked and golden brown, reheat the spicy sauce. Gently stir the chips through to coat them.

Garnish and serve immediately.

https://embed.mediavine.com/videos/e3gdvzmdq5p38evbaged

These spicy masala fries are made from everyday pantry ingredients, are ready in less time that it takes to get takeout.  Addictively good, these masala chips are so easy to make at home.

Masala Fries

Homemade French fries seasoned with an Indian spice blend and served up with a chutney style cilantro lime dipping sauce.

Masala Fries with Cilantro Lime Dipping Sauce

lbs russet potato

tsp sweet paprika

1.5 tsp garam masala

garlic powder

onion powder

tsp fine sea salt

Tbsp avocado oil (or other cooking oil)

yogurt

lime (zest and juice of)

garlic

cilantro

Tablespoons mint leaves

Cut the potatoes into 1/3 inch slices then cut into fries.

Place the fries in a large bowl and fill with cold water. Let the fries soak for about 20 minutes while the oven heat up if you can.

Strain the fries then pat dry with a kitchen towel or paper towel then add them to a dry bowl and toss with the garam masala, paprika, curry powder, garlic powder, onion powder, sea salt and oil.

Place the fries on a large baking sheet lined with parchment paper taking care to make sure they are in a single layer and have some space between them.  You may need two baking sheets.

Bake for 25-30 minutes turning halfway through.

While the fries bake, make the dipping sauce by placing the yogurt, lime juice and zest, garlic clove, cilantro and mint in a mini food processor and processing until smooth.

Top 5 masala fries recipes from across the web

The most viewed masala fries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Masala Chips

Salt and Chilli Chips with Masala

Masala Chips

Masala Chips

Masala Fries with Cilantro Lime Dip...

Top 5 masala fries recipes from across the web

The most viewed masala fries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Masala Chips

Salt and Chilli Chips with Masala

Masala Chips

Masala Chips

Masala Fries with Cilantro Lime Dip...

The most viewed masala fries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine