masala chips

Here's what you need: vegetable oil, sirloin steak, salt, black pepper, red onion, medium tomato, garlic, aji amarillo paste, soy sauce, white vinegar, fresh cilantro, french fries, white rice

Peruvian Lomo Saltado Recipe by Tasty

vegetable oil, divided

lb sirloin steak,

salt,

black pepper,

½ red onion, sliced

tomato,

garlic,

aji amarillo paste

soy sauce

white vinegar

fresh cilantro, chopped

lb french fries, cooked, hot

white rice, cooked, for serving, optional

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Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.

Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.

Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.

Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.

https://vid.tasty.co/output/106044/landscape_480/1534872643

Easy masala fries recipe made with crispy fried potato chips tossed with flavourful masala sauce. So simple to make at home with cupboard-friendly ingredients and taste way better than regular takeaways!

Masala Chips

350 g Chips ((about 12.5 oz) Oven chips/

tbsp Garlic (Finely chopped)

Onion (Medium onion, finely chopped)

tbsp Tomato ketchup

½ tsp Turmeric

Curry powder

Salt

½ tsp Crushed chilli

(or paprika/chilli powder)

Black pepper

oil oil

Water

Chilli pepper (or green chilli, cut thin slices)

Coriander

(Roughly chopped)

Bake the chips in oven or deep fry or air fry them according to packet instructions, until crispy golden.

Heat the pan to low-medium heat, drizzle 1 tablespoon of oil, add chopped onion and stir fry few seconds. Follow with the chopped garlic and saute until light brown.

Add turmeric, curry powder, chilli flakes, black pepper and stir fry few seconds until fragrant. Next add tomato ketchup, salt and water. ( Add more water if needed. )

Stir well until the sauce starts to get thicken, add the fried chips. Toss well to combine everything evenly for 1 minute.

Turn off the heat and sprinkle chopped coriander and chilli slices. Transfer to serving plate and serve immediately.

Easy Salt and Chilli Masala Chips recipe made with simple pantry-friendly ingredients. Faster and tastier than ordering from takeaway.

Salt and Chilli Chips with Masala

350 g Chips ((about 12.3 oz or

Onion (Cut thin slices)

Bell pepper (Cut thin slices)

½ tsp Crushed chilli flakes

tbsp Oil (Vegetable or neutral flavour oil)

Garlic powder

Chicken powder (Optional)

Coriander (roughly chopped)

Fresh chilli (cut thin slices

Bake the chips in oven, air-fry or deep fry according to packet instructions, until crispy golden. Or you can also add homemade potato chips.

Add all the spice ingredients in a small bowl, mix well and set it aside.

Heat the large wok or pan into medium heat. Drizzle 1 tablespoon of oil and saute the onion for few seconds.

Follow with the garlic saute for another 1 minute, then add the dried red chilli flakes.

Stir in the bell pepper slices then place the fried chips and sprinkle with the seasoning masala spice mixture. Toss well to combine everything evenly.

Turn off the heat and sprinkle chopped coriander and chilli slices. Transfer to serving plate and serve immediately while hot.

½ tsp Crushed chilli (or paprika/chilli powder)

Coriander (Roughly chopped)

These spicy masala chunky fries are made from everyday pantry ingredients, and are ready in less time that it takes to get takeout. Addictively good, my masala chips are so easy to make at home.  

250 g oven chips

tsp cooking oil

onion (peeled, finely chopped)

garlic (peeled, finely chopped)

cumin seeds

turmeric

tsp chilli (as mild

curry powder

ginger root (finely grated)

tbs ketchup

water

red chilli (thinly sliced)

green chilli (thinly sliced)

spring onions (thinly sliced)

coriander (chopped)

Preheat the oven and cook the oven chips as per the packet instructions.  I always get far better results if I use a mesh or crisper tray for cooking oven chips.

Pour the oil into a medium skillet or frying pan. Saute the onion and garlic over a low heat, with a pinch of salt, until starting to turn golden.

Add the spices, and fry for another minute until fragrant.

Stir through the tomato sauce, the water and a grating of ginger. Bring to a simmer and cook for a minute, stirring all the time. You want a thick sauce that will coat the fries. Add a little more water if needed. Remove from the heat until the oven chips are cooked.

Once the oven chips are cooked and golden brown, reheat the spicy sauce. Gently stir the chips through to coat them.

Garnish and serve immediately.

https://embed.mediavine.com/videos/e3gdvzmdq5p38evbaged

These spicy masala fries are made from everyday pantry ingredients, are ready in less time that it takes to get takeout.  Addictively good, these masala chips are so easy to make at home.

Masala Fries

Here's what you need: grated parmesan cheese, korean red pepper, sugar, korean ramen seasoning, yukon gold potatoes, canola oil, salt, long wooden skewer

Korean Tornado Potatoes Recipe by Tasty

parmesan cheese

korean red pepper

sugar

korean ramen seasoning

yukon gold potatoes

canola oil, for frying

skewer

In a small bowl, mix together the Parmesan cheese, Korean red pepper, sugar, and ramen seasoning.

Cut the potatoes into ribboned curls using the ribbon blade on a spiralizer. If you don’t have a spiralizer, insert a skewer into each potato and, working in a spiral motion, cut in the opposite direction you are turning the skewered potato, making a thin, even spiral all the way down the potato. A spiralizer is recommended.

Gather the potato curls together, then wrap each curl around a wooden skewer, spacing out the potato evenly. Set aside to dry for 5 minutes.

Heat the canola oil in a deep pot until it reaches 350ºF (180ºC).

Fry the potatoes until golden brown, 3-5 minutes, then drain on a paper towel-lined baking sheet.

While the tornado potatoes are still hot, season with salt and sprinkle with the cheese mixture.

Here's what you need: vegetable oil, medium red onion, medium tomato, serrano chile, garlic, garam masala, turmeric, ground cumin, lemon juice, fresh cilantro, french fries, salt

Kenyan Masala Chips Recipe by Tasty

vegetable oil

¼ medium red onion, finely chopped

serrano chile,

garam masala

cumin

lemon juice

cilantro,

Heat the oil in a large pan over medium-high heat, then add the red onion and cook for 5 minutes, until browned.

Add the tomato, serrano, and garlic. Stir well, cover, and cook for 5 minutes, until the tomatoes have softened.

Add the garam masala, turmeric, and cumin. Stir, reduce the heat to medium, and cook for another 10 minutes, or until the sauce clings to the potatoes and they soften slightly.

Stir in the lemon juice and cilantro, then add the fries and salt. Toss well to coat. Serve immediately.

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