Mascarpone Whipped Cream Frosting
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 12
Cost: $1.26 /serving
Author : Leslie Kiszka
Ingredients
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Instructions
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Step 1
Chill a large mixing bowl in the fridge (optional, but strongly encouraged).
Step 2
In your chilled bowl, combine mascarpone cheese and sugar on a high speed until completely combined.
Step 3
Add vanilla and heavy cream, and mix on a low setting until it is mostly combined. Now increase speed to high and whip until stiff peaks form - it may take a little while, so be patient!
Step 4
Once cupcakes have completely cooled, fit a piping bag with desired tip and go to town with frosting your cupcakes.