Mashed Potatoes with Extra-Virgin Olive Oil
www.lacucinaitaliana.com
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Total: 1 minutes
Servings: 4
Author : Redazione Web
Ingredients
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Instructions
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Step 1
Boil and crushBoil the potatoes with the peel on for about 45-50 minutes. Peel and mash them, then transfer to a saucepan.
Step 2
Heat and stirTurn the heat to low and start adding the oil and milk, alternating as you mix with a wooden spoon. Season with a pinch of salt and nutmeg.
Step 3
Whisk and filterOnce the mashed potatoes begin to get softer and creamier, continue whipping with a whisk to finish incorporating the milk and oil. Filter through a sieve if you want a super-smooth consistency.