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mashed potatoes with extra-virgin olive oil

www.lacucinaitaliana.com
Your Recipes

Total: 1 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Boil and crushBoil the potatoes with the peel on for about 45-50 minutes. Peel and mash them, then transfer to a saucepan.

Step 2

Heat and stirTurn the heat to low and start adding the oil and milk, alternating as you mix with a wooden spoon. Season with a pinch of salt and nutmeg.

Step 3

Whisk and filterOnce the mashed potatoes begin to get softer and creamier, continue whipping with a whisk to finish incorporating the milk and oil. Filter through a sieve if you want a super-smooth consistency.