Step 1

Freeze ice cream bowl for 24 hours.

Step 2

Combine whole milk, sugar, and salt in a medium sized saucepan over medium heat. Do not let milk come to a boil. Stir until sugar dissolves. Turn off heat.

Step 3

Transfer half cup warm milk to a small container. Add matcha and whisk vigorously until incorporated. Pour into warm milk.

Step 4

Also pour in cream and stir to combine. Cover and refrigerate for at least 2 hours.

Step 5

Place frozen bowl on base of ice cream maker and turn it on. Give chilled mixture a good stir before pouring into frozen bowl. Churn until desired consistency, about 15 to 20 minutes.

Step 6

If you prefer a firmer consistency, transfer ice cream to a container and place in freezer for a couple of hours.