Step 1

Bring a pot of water to a boil (optional to add vinegar) and add 6 or more eggs to the pot. Cover and let simmer for 6 minutes.

Step 2

Transfer the eggs to an ice bath and let it cool down, appoximately 10 minutes.

Step 3

While the eggs are cooling, make the marinade by combining the rest of the ingredients to an airtight container.

Step 4

Peel the eggs and add them to the marinade. Seal the container and store it in the fridge for a minimum of 2 hours before enjoying. Rotate the eggs if needed as it marinades.