Step 1

Defrost the puff pastry according to package directions.

Step 2

Dice apples into small pieces and place apples in a pot over medium heat.

Step 3

To the pot add butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, lemon juice, and salt.

Step 4

Cook apples for about 10 to 12 minutes or until the apples are softened.

Step 5

Cut puff pastry into 8 squares.

Step 6

Spoon 1 heaping tablespoon of cooked apples onto one side of each one of the squares.

Step 7

Brush water on the edge of each one of the squares and fold the squares over on each other. Use a fork to crimp the edges together.

Step 8

Add enough oil to a large pot or deep fryer to cover the bottom 3 inches.

Step 9

Heat oil until 350 degrees. The oil will be ready when you drop a small piece of dough in the oil and it cooks rapidly.

Step 10

Cook pies 2 at a time, for about 1 minute on each side.

Step 11

Remove pies when both sides are golden brown.

Step 12

Place fried pies on a wire rack to drain excess oil.

Step 13

If you want to keep the pies warm, hold them in a 200-degree oven until you are ready to serve.