fried apple pie

Make old fashioned McDonald&#039;s fried apple pie with fresh apples and puff pastry.

McDonald's Apple Pie

Granny Smith apple

red apple

butter

brown sugar

cinnamon

nutmeg

allspice

vanilla extract

lemon juice

salt

puff pastry

Defrost the puff pastry according to package directions.

Dice apples into small pieces and place apples in a pot over medium heat.

To the pot add butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, lemon juice, and salt.

Cook apples for about 10 to 12 minutes or until the apples are softened.

Cut puff pastry into 8 squares.

Spoon 1 heaping tablespoon of cooked apples onto one side of each one of the squares.

Brush water on the edge of each one of the squares and fold the squares over on each other. Use a fork to crimp the edges together.

Add enough oil to a large pot or deep fryer to cover the bottom 3 inches.

Heat oil until 350 degrees. The oil will be ready when you drop a small piece of dough in the oil and it cooks rapidly.

Cook pies 2 at a time, for about 1 minute on each side.

Remove pies when both sides are golden brown.

Place fried pies on a wire rack to drain excess oil.

If you want to keep the pies warm, hold them in a 200-degree oven until you are ready to serve.

Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. Make them the day ahead of time and freeze.

Apple Hand Pies

medium/large apples (Granny Smith & Macoun)

unsalted butter

sugar

cornstarch

Homemade pie crust or biscuit dough

Peel, core and chop the apples into small pieces. Melt the butter in a 10-12 inch fry pan. Cook the apples over medium heat for about 15-20 minutes or until soft. Sprinkle with brown sugar, sugar, and lemon juice while they cook. Stir with a wooden spoon occasionally, making sure they do not burn.

Dissolve the cornstarch in about 1/4 cup of cold water. Stir to combine.

Pour in the cornstarch mixture once they are almost done and let cook to thicken the apples and juice.

Remove from the heat and add the cinnamon, nutmeg and stir to combine. Let the pie filling cool completely.

Apple Pie Filling

Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about 1/8-1/4-inch thick.

Scoop about 1 tablespoon or so of the cooled pie filing in the center of each round.

Fold over, lightly press down on the filling and the edges. (Lightly wet edges with water, using your fingertip if needed) Crimp the edges of the dough with a floured fork.

Or cover the sheet pan loosely with plastic wrap and place into the freezer for later use.

Place uncooked pies on a half-sheet pan which is lined with parchment paper. Place the entire tray into the refrigerator while the oil heats.

Fill a fry pan with about 2-3 inches of canola oil. Heat the oil until very hot (about 370 to 375 degrees F).

Place only a few hand pies in the hot oil at a time, as to not overcrowd the pan or let the oil cool. Fry until they are brown on both sides, about 3-4 minutes.

Remove from the hot oil and let drain on paper towels on a half-sheet pan. Sprinkle with granulated sugar or dust with powdered sugar while they are still warm.

Or drizzle each hand pie with a simple glaze. Let dry slightly before handling.

These are best served warm. Delicious served with a scoop of vanilla ice cream and drizzled with warm caramel sauce.

https://embed.mediavine.com/videos/qkuildhe83ms5o5tutig

Making Fried Apple Hand Pies with homemade pie crust is easy. Southern Fried Apple Hand Pies use homemade apple pie filling and either homemade pie crust or .

Fried Apple Hand Pies

Apple Pie Egg Rolls are a quick and easy dessert to serve with a scoop of vanilla ice cream or dunk them in your favorite caramel sauce. 

Apple Pie Egg Rolls

cinnamon, divided

egg roll wrappers

water

sugar sugar

vegetable oil

Ice cream and Caramel Sauce: optional

In a medium size pan, melt butter, add...

In a medium size pan, melt butter, add apples, brown sugar, cornstarch and 1 1/2 teaspoons cinnamon. Cook over medium-high heat, stirring often until apples are tender, about 8 - 10 minutes.

Pour into a bowl and place in the...

Pour into a bowl and place in the refrigerator to cool, about 30 minutes or in the freezer for about 10 minutes. Stir occasionally to speed up the cooling process.

Place about 2 tablespoons of apple filling into...

Place about 2 tablespoons of apple filling into each egg roll wrapper, wet edges of wrapper with water, roll up, folding in the edges and pinching the ends to seal. Repeat with remaining ingredients.

Line a baking sheet with paper towels and...

Line a baking sheet with paper towels and top with a wire rack.

Mix 1 tablespoon granulated sugar with remaining 1/4...

Mix 1 tablespoon granulated sugar with remaining 1/4 teaspoon cinnamon on a saucer or in a small bowl.

Heat oil to about 350 degrees in a...

Heat oil to about 350 degrees in a heavy pan or skillet. Add egg rolls two to three at a time, turning to brown on all sides.

Remove to the wire rack. Roll the egg...

Remove to the wire rack. Roll the egg rolls in cinnamon sugar or sprinkle with powdered sugar. Repeat with remaining egg rolls.

Serve with vanilla ice cream and caramel sauce...

Serve with vanilla ice cream and caramel sauce if desired.

Top 3 fried apple pie recipes from across the web

The most viewed fried apple pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

McDonald's Apple Pie

Apple Hand Pies

Apple Pie Egg Rolls

Top 3 fried apple pie recipes from across the web

The most viewed fried apple pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

McDonald's Apple Pie

Apple Hand Pies

Apple Pie Egg Rolls

The most viewed fried apple pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine