Step 1

Preheat oven to 400 F.

Step 2

On a parchment-lined pan, toss red onions and sweet potatoes with enough avocado oil to coat and a generous amount of salt and some chipotle powder (if you like it spicy, use more; if not, use less!). Bake for 20-30 minutes, tossing a few times, until sweet potatoes are easily pierced with a fork and onions are brown (anything that’s browning too much, move more to the center!). Add the black beans to the pan and toss to mix. ⁣

Step 3

⁣Warm tortillas for 30 seconds on each side to make them pliable (this is super important to prevent them from breaking when you try to fold them!) then do a line of the black bean and sweet potato mixture down the middle. Add hot sauce if using. Fold in sides and roll. For me, this made 5 burritos, but it’ll vary based on the size of your tortillas. Wrap burritos in foil, and freeze!

Step 4

To prepare, microwave (remove the foil first, for the love of all things holy!!) or use a toaster oven to warm when ready to eat!!⁣