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Export 12 ingredients for grocery delivery
Step 1
Pierce sweet potato with a fork and microwave on high for 4-6 minutes until cooked though. Chop into ½ inch cubes, toss in half of spice mix, and set aside.
Step 2
Combine black beans and other half of spices in a small bowl and set aside.
Step 3
Whisk egg and almond milk/water and scramble on medium-low heat skillet, folding every now and then to fluff.
Step 4
Warm tortillas in the microwave for about 15 seconds, and lay on a work surface.
Step 5
Evenly distribute spinach, sweet potato, black beans and scrambled eggs on the tortillas. Do not overfill.
Step 6
Fold one end of a tortilla toward the other, pull back to make the filling into a roll, tuck in the sides and roll.
Step 7
Lightly spray medium-high heated skillet with cooking spray and place burritos seam down. Brown for 30 seconds, flip, and brown the other side for another 30 seconds.
Step 8
Serve with sour cream or salsa!
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