Step 1

Pierce sweet potato with a fork and microwave on high for 4-6 minutes until cooked though. Chop into ½ inch cubes, toss in half of spice mix, and set aside.

Step 2

Combine black beans and other half of spices in a small bowl and set aside.

Step 3

Whisk egg and almond milk/water and scramble on medium-low heat skillet, folding every now and then to fluff.

Step 4

Warm tortillas in the microwave for about 15 seconds, and lay on a work surface.

Step 5

Evenly distribute spinach, sweet potato, black beans and scrambled eggs on the tortillas. Do not overfill.

Step 6

Fold one end of a tortilla toward the other, pull back to make the filling into a roll, tuck in the sides and roll.

Step 7

Lightly spray medium-high heated skillet with cooking spray and place burritos seam down. Brown for 30 seconds, flip, and brown the other side for another 30 seconds.

Step 8

Serve with sour cream or salsa!